- All
- Variety
- Coffee
- Gear
- Apparel
- Specials
- No category
Price range: € 11,80 through € 43,50
La Divisa Farm – Specialty Coffee from Circasia, Quindío
Nestled at 1,700 meters in the lush hills of Quindío, La Divisa Farm is a 13-hectare family-owned coffee farm led by Sebastián Gómez and his father, John. With over 30 years of experience, John’s traditional farming knowledge blends with Sebastián’s passion for specialty coffee, inspired by global trends he witnessed abroad. Together with his wife, Sebastián focuses on cultivating exceptional varieties like Geisha and Pink Bourbon under the shade of Guamo, Guayacán, Gualandai, and Nogal trees. Since 2014, their dedication has shifted from quantity to quality—crafting distinctive, differentiated coffees that reflect the rich terroir and the family’s commitment to excellence.
Our espresso recipe suggestion
18 grams in
40 out
28 – 30 sec EXT
Filter
15 grams in
250 grams out
2:30 – 3:00 brew time
We roast coffee on Monday, ship it Tuesday, and take orders until Friday at 15:00. orders after will be handled next week.
Sebastian Gomez comes from a traditional coffee family. He along with his father owns La Divisa Farm, a 13-hectare farm, located at
1.700, in Circasia, Quindío. On the farm, they have some beautiful shade trees such as Guamo, Guayacan, Gualandai, and Nogal.
Sebastian is a young farmer and along with his wife both work on the coffee duties and administrative matters. His father, John, has
been working in coffee for more than 30 years and has been taking care of the coffee farm since he bought the farm in 1995. Sebastian
started to be more involved in coffee in 2014 when he came back To Colombia. Sebastian could witness the specialty movement in
other countries, so he decided to be more involved in coffee and it was when they decided to focus on specialty coffee. They planted
varieties such as Geisha and Pink Bourbon.
Sebastian shared that they knew they were about to wait and just let their hard work speak out. It was three years after they could see
the marvelous result. Sebastian tells us that 10 years later, quantity was the focus, but now they see a radical change since now the
focus in the coffee industry is quality. Now they want to do differentiated coffees since they know that is what the market demands too.
