Ethiopia Chelbesa Washed

The station Chelbesa is managed by Ephtah. This station is located at 2200 m.a.s.l
on a 2-hectare area where 150 raised beds are installed. Ephtah empowers
women by a series of initiatives including education, financial knowledge,
financing and strengthening the female coffee community leadership.
This region is characterized by its microclimate and fertile soil, making it perfect
to grow exceptional coffee, enhancing coffee profiles, and leading to more fruity
and floral notes. Coffee farmers grow mainly heirloom varieties. These coffees
are cultivated at 2150 to 2200 m.a.s.l.
Only the ripe cherries are picked from the trees. Once the cherries arrive at the
processing station, the team carefully selects the best ones, removing any that
are unripe, overripe, or defective. This step is crucial to ensure a high-quality
final product.

Our espresso recipe suggestion

18 grams in

40 out

26 sec EXT

Filter

15 grams in

250 grams out

2:30 – 3:00 brew time

We roast coffee on Monday, ship it Tuesday, and take orders until Friday at 15:00. orders after will be handled next week.